5 SIMPLE STATEMENTS ABOUT PERSIAN CUISINE PALO ALTO CA EXPLAINED

Merge a Manresa alum plus a former chef at New York’s Momofuku, and you get... a humble restaurant in a very random Mountain Watch strip mall? Damn correct. That’s the case with Kumino, wherever the seafood ramen calls for a single pound of tilapia to fortify the broth of just one bowl on the soup.Izzy's to the Peninsula is actually a next-era,